How lockdowns improved the hospitality industry - The Agenda with Stephen Cole
CGTN Europe
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6m 13s
WHAT’S THE ISSUE?
Hospitality has by no means escaped the economic hardship caused by the pandemic. In fact, some say it was the sector worst hit. Hotels, restaurants and bars have all had to rethink the way they operate to become compatible with this post-Covid world. So how have they been adapting during lockdowns, and which trends will be carried through?
MEET THE EXPERT
Nadia Pendleton is a former Duty Manager at Gordon Ramsay Holdings and a Hospitality Consultant of 17 years. She’s been part of the team at 9 fine dining and Michelin Star winning restaurants in London, and worked alongside well-established chefs such as Paul Ainsworth and Rick Stein CBE.
Nadia has also written the ‘Going Out’ guide to London for the Explorer Guidebook series, and co-authored a global guide to the ‘50 Best Luxury Adventure Holidays in the World’ from travel company Adventure Temples.
Her written pieces on food, drink, hospitality and holidays are regularly published on platforms such as Food Insider, Discover Magazine and others.
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