How CO2 can be turned into fishfood - #RAZOR
CGTN Europe
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8m 28s
Despite the pandemic, Carbon Dioxide levels continue to rise.
At the same time, aquaculture production has more than doubled every year since the year 2000, requiring 87 million metric tons from already over-fished stocks to be blended with grain in order to meet the feeding needs of fish farms.
Razor's Mark Niu traveled to Sunnyvale, in the heart of California's Silicon Valley, to meet the scientists hoping to have developed a solution to this problem: by capturing carbon gases, feeding them to lab grown microbes to transform into protein, which can then be fed to fish.
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