Yangrou Paomo
Binge Tso'l Food
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8m 4s
It’s a ritual we probably engage in more often than we can count -- catching up with family and friends over a meal.
The practice, often called breaking bread, takes on special meaning with one Chinese dish.
CGTN’s Gerald Tan heads to Boston to find out more.
Up Next in Binge Tso'l Food
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Chow mein sandwich
Chinese cuisine is one of the most popular and pervasive across the United States.
As it reached every corner of the country, a lot of flavors evolved to suit local tastebuds. Resulting in some fascinating creations, such as the chow mein sandwich.
CGTN's Gerald Tan went to learn more in this...
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Tang You Baba
Chinese cooking is often spoken of as an art form, with traditions passed down the generations.
But one medical doctor turned chef has taken a different approach -- bringing science into the kitchen.
CGTN’s Gerald Tan profiles one of Boston's most celebrated restaurants in this week's Tso'l Food.
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Tso’l Food Boston: Lion Head
Tso’l Food features CGTN’s Gerald Tan learning how to cook a classic Chinese dish, lion head or shi zi tou, a traditional Chinese dish from trailblazing chef Joyce Chen’s children, Helen and Stephen Chen.
