In this episode, Tianran He and Eva May venture to Qingdao, China's beer mecca by the sea. With red tiles and green trees that make up the city's stunning scenery, our hosts embark on another foodie-journey with local delicacies and interesting guest appearances. From drinking beer with a German friend, catching crabs by the ocean and devouring grilled eel the classic Korean way, this episode will leave you hungry for more!