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Jiao Zi

Dumplings, whether boiled, steamed, or fried, are fixture at almost every Chinese celebration.

In this installment of Tso'l Food, CGTN's Gerald Ta...

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Tso'l Food: Chicago

Binge Tso'l Food • 30m

CGTN’s Gerald Tan travels the world in search of exciting flavors and compelling stories, looking at what we eat, and why? As part of his American journey through the Chinese kitchen, Tan is in Chicago. Take a look.

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  • Jiao Zi
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    Jiao Zi

    Jiao Zi

    Dumplings, whether boiled, steamed, or fried, are fixture at almost every Chinese celebration.

    In this installment of Tso'l Food, CGTN's Gerald Tan gets a masterclass from two siblings who made this staple their life's work.

  • Chop Suey
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    Chop Suey

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    What exactly is chop suey? Tso'l Food visits the oldest Chinese restaurant in Chicago to introduce this Chinese American classic.

  • Dong Po Rou
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    Dong Po Rou

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    China has eight main regional cuisines. Each is known for its unique ingredients, cooking styles, and, of course, signature dishes.

    In this week’s edition of Tso’l Food, CGTN’s Gerald Tan meets a restaurateur set on introducing all these flavors to American diners.

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