Tang You Baba
Binge Tso'l Food
•
7m 34s
Chinese cooking is often spoken of as an art form, with traditions passed down the generations.
But one medical doctor turned chef has taken a different approach -- bringing science into the kitchen.
CGTN’s Gerald Tan profiles one of Boston's most celebrated restaurants in this week's Tso'l Food.
Up Next in Binge Tso'l Food
-
Tso’l Food Boston: Lion Head
Tso’l Food features CGTN’s Gerald Tan learning how to cook a classic Chinese dish, lion head or shi zi tou, a traditional Chinese dish from trailblazing chef Joyce Chen’s children, Helen and Stephen Chen.
-
Tso'l Food - Seattle
CGTN America presents 'Tso’l Food' – an American journey through the Chinese kitchen with Gerald Tan. Resilience and resourcefulness have always characterized the Chinese diaspora. Many migrants opened up restaurants as a means of surviving in a new country. And they learned to adapt flavors and ...
-
Dan Dan Mian
In this episode of Tso’l Food Seattle, we learn all about Dan Dan Mian and how the restaurant Plenty of Clouds perfects its noodles. CGTN’s Gerald Tan meets the heads of this restaurant to find out more about their cooking magic.
